Bethlehem Water District #1 is a large public water system in EPA region 2 that provides tap water for the 12054, 12077, 12159, 12203 zip codes. It has 13 facilities where the water supply was tested for 78 chemical contaminants that impact tap water quality and human health.
The maximum reported level of HAA5 (five regulated haloacetic acids) was 73.564 µg/L. Some (2 of 14 or 14%) of the latest water samples showed levels of HAA5 (five regulated haloacetic acids) that were at or above unsafe concentration levels. The maximum reported level of Manganese was 18.7 µg/L. There were 2 contamintants found in the Bethlehem Water District #1 water supply at levels that were above the minimum reporting level. 1 of the contaminants were above the reference level, which means they may pose a risk to human health.
Clapper Road WTP
Surface Water (SW)Entry Point to Dist. SystemEntry Point to the Distribution System (EP)
New Salem TP
Surface Water (SW)WTP Finish Water TapEntry Point to the Distribution System (EP)
Wells 1 & 2 Treatment
Ground Water (GW)Wells Entry PointEntry Point to the Distribution System (EP)
DS001
Surface Water (SW)Wemple RdDistribution System (DS)
DS0002
Surface Water (SW)Town HallDistribution System (DS)
DS0003
Surface Water (SW)Beldale & KrumkillDistribution System (DS)
DS0004
Surface Water (SW)North End of McCormick RdDistribution System (DS)
Distribution System
Multiple Sources (MX)WW TPMaximum Residence Time (MR)
NEW SALEM TREATMENT PLANT
Surface Water (SW)WTP FINISH WATER TAPEntry Point to the Distribution System (EP)
WELLS #1 & 2
Ground Water (GW)WELL 1 & 2 ENTRY PTEntry Point to the Distribution System (EP)
NEW SALEM TREATMENT PLANT
Surface Water (SW)NEW SALEM TREATMENT EP001Entry Point to the Distribution System (EP)
CLAPPER ROAD WTP
Surface Water (SW)CLAPPER ROAD WTP EP002Entry Point to the Distribution System (EP)
MIX WELL #1 AND WELL #2 @ SOFTENING PLANT
Ground Water (GW)MIX WELL #1 AND WELL #2Entry Point to the Distribution System (EP)
The latest water samples were taken on November 21st, 2023.